Observed grime build-up in soda gun holder. *1 tablet per gallon of water. Lights not shielded in main kitchen prep rooms and smoker rooms. Vent hood in front line with grease build-up. Sanitizer concentration too low in sanitizer buckets and 3-compartment sink. Observed food debris on floor beneath stove in kitchen. Observed ice accumulation on condenser pipes and on floor near door of walk-in (WI) freezer. Front service food employee wearing multiple bracelets. No paper towels at dish room hand sink. Observed wet stacking of plastic food containers after washing. Cutting boards heavily marked/stained on storage shelf. Get the latest Georgia health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes. Observed damaged ceiling in back kitchen area. Repeat. Observed storage of soiled food container in kitchen handsink. Observed hole in wall in storage area near back door. PIC discarded TCS foods. Dumpster storage area not clean (food and leaf debris). Certified Food Safety Manager (CFSM) expired. Observed two dented cans stored on storage shelf near ice machine. Repeat, Several time/temperature control for safety (TCS) foods in reach-in coolers without date marking. Repeat. Repeat violation. Technician on site arrived and adjusted unit. Observed mushrooms cooling in deep and covered container in walk-in (WI). PIC advised to clean and sanitize ice machine frequently enough to preclude mold growth. Cooked chicken in deep container in ice bath - no space to stir. PIC advised to turn up the temperature of hot station and have a technician service it. Corrected on-site (COS): Straws added. Address excessive heat if this is the issue. Multiple hand sinks have separated from the wall in kitchen. Observed dirty cooking pots stacked in back kitchen hand sink. Items verified prepared less than 7 days ago. Front service are not provided with handsink. Observed food debris dried on can opener blade. Person in charge (PIC) advised to clean and sanitize dicer before storage on clean equipment shelf in kitchen. Person in charge (PIC) advised to cool time/temperature control for safety (TCS) foods in single layer on sheet pans set on speed rack to promote rapid cooling. Observed plumbing leak at bar tap station. Observed faucet leak at kitchen hand sink. Observed chemicals stored above clean towels in mop closet. Observed rice cooling in deep, covered pan inside walk-in cooler; still within safe cooling stage. No dedicated fruit sink available in bar. Observed food debris inside reach-in freezer. Condensation observed in bar cooler. Repeat. Leaf/trash/debris build-up behind recycling dumpster. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Observed TCS foods without a date in walk-in cooler. Repeat. Observed bulk container of seasoning stored without label as to identity of contents. Repeat. Observed several dead roaches near water heater. In this rapidly changing market, you need to partner with the best to get the best outcome. Repeat. Observed time/temperature control for safety (TCS) foods cold held in low reach-in (RI) cooler at temperature greater than 41F. Prep area hand sink not working. Self-closure mechanism not present at women's restroom door. Observed damaged and missing cove base at bread storage area of kitchen near walk-in (WI) cooler door. Repair. Repeat, Single-service cups stored on floor in bar. Food employee not wearing a hair restraint. Local, state, and federal government websites often end in .gov. Observed dishware stored upright and without protection in kitchen. Corrected on-site (COS): Cloth removed. PIC advised to discard cottage cheese at 12 pm (loaded early this morning). COS: Scoop moved to container out of ice well. Person in charge (PIC) not performing duties as necessary; generator to operate handsink not present during inspection. Observed build-up of grease and food debris on shelf under cooking equipment. Observed guacamole and pico cold held in make table 1 at temperature above 41F. Person in charge (PIC) advised to provide tempered water for handwashing. No paper towels provided at kitchen hand sink. Keep areas clean. Multiple live roaches observed in dish area. Temperature strips for dish machine not present. No current ServSafe. Restaurant inspection findings and violations in Carrollton 302-Zax. Observed wet stacking on back storage dish rack. Repeat. Observed container of bulk sugar stored on shelf without label as to identity of contents. Corrective action (CA): Person in charge (PIC) advised that all hand sinks must have hot and cold water, and have the ability to achieve a mixture of 100F. CA: PIC advised to cold hold TCS foods at 41F or less. PIC advised that TCS foods to be cold held at 41F or below. Our newsletter sponsorships can help boost your visibility and attract new customers. Corrected on-site (COS): PIC replaced and verified concentration of solution in bucket. PIC states out of soap until next delivery. Observed grits cooling in tightly covered pans inside prep cooler #2. Corrective action (CA): Person in charge (PIC) advised to use ready-to-eat food sink for filling pans and to use handsink for handwashing only. Several time/temperature control for safety (TCS) foods* observed being held at a temperature above 41F in front make table and walk-in cooler (WIC). PIC advised to post report to eye level, within 15ft of front door and with one foot access by public. Corrected on-site (COS): Drinks removed. Observed crab salad cooling in deep and covered containers on shelf in glass door cooler. Establishment has no approved HACCP plan/variance for reduced oxygen packaging. Product discarded. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F. CA: PIC advised to thoroughly clean and sanitize inside of ice machine often enough to prevent mold growth. CA: PIC advised to clean soda fountain more frequently. Observed food worker in kitchen wearing a watch. Corrected on-site (COS): PIC transferred gravy to shallow pans to promote rapid cooling. Quat concentration too strong in sanitizer bucket. Observed liquor stored in unfinished attic. Several tubs of pre-cooked foods in walk-in cooler (WIC) not marked with prepared date. Sanitizer (hand sanitizer) concentration too low at mop sink dispenser. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. Soap stocked at hand sinks. Repair ice machine. Water build-up in drawer to mid make table bottom (bottom right drawer) on line. All items discarded. Observed time/temperature control for safety (TCS) foods cold held in make table 2 at temperature greater than 41F. Observed employee wearing wristwatch and bracelet during food preparation. Do not use for TCS food storage until serviced and capable of holding food at 41F or below. Splash guards needed for side hand sinks due to proximity to storage shelves with food products. 304 Athens GA, 30605, 1155 Mitchell Bridge Road Athens GA, 30606, 255 West Washington Street Athens GA, 30601, Iron Works Cafe @ The Graduate Athens Hotel, 3700 Atlanta Hwy., Ste. Observed clogged plumbing at hand sink located at front counter. Slide door not closed on dumpster. Observed mold growth on fan guard in walk-in (WI) 1 cooler. Time/temperature control for safety (TCS) foods in make tables in cold holding >41F. Time as a public health control (TPHC) to be used until unit is fully repaired. Observed food debris on container storing clean pans near oven. All held above 41F. Corrected on-site (COS): PIC transferred crab to sheet pan. Listing for: Taco Bell. Observed time/temperature control for safety (TCS) foods held below 135F on hot line; affected TCS foods held in double pans. Observed broken spatulas stored on utensil rack in kitchen. No air current; frosting along upper inner edge. Observed dumpster door left open after last use. Need durable, non-absorbent and cleanable surface. Metal cover missing on top of cup dispenser next to raw meat cooler. Repeat. Observed a trash can without a lid in women's restroom. Wet wiping cloth stored on counter between uses. Observed ice accumulation on wall and condenser pipes in walk-in (WI) freezer. Ice scoop handle in ice in ice machine. Observed hand sink at counter not securely attached. Table-turners used to clean dining tables not at the proper concentration (too low). Observed coffee in a cup with a sip lid stored by coffee maker in kitchen. Water condensation in bar keg cooler. Corrective action (CA): Person in charge (PIC) advised to use handsinks for no other purpose than handwashing. First aid kit stored over to-go plates and cutlery in back kitchen. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids & straws. Observed build-up of debris on shelves in walk-in cooler (WIC) and on rolling shelves by dish machine. Observed build-up of food debris on floor, especially behind fryer and between ice maker and wall. PIC advised to cool time/temperature control for safety (TCS) foods on shallow pan, uncovered to promote rapid cooling. Observed mold growth on wall at 3-compartment sink. CA: PIC instructed to keep all handsinks supplied with paper towels. Corrected on-site (COS): Verified food held out of temperature for 3 hours, food in make table 1 to be discarded after elapsed time of 4 hours out of temperature control. Observed wipe cloth bucket not set up with sanitizer solution at correct concentration. *Remove consumer advisory if everything is served fully cooked. . CA: PIC advised that all cold held time/temperature control for safety (TCS) foods must be held at 41F or below. Cabinet cubbies and outside of all equipment - dust, spills, and buildup. PIC advised to store utensils in 135F water or store dry on sanitized tray for no more than 4 hours. Splash guard not present on sides of hand sink to protect adjacent cooking kettle and stored tortillas. PIC advised to cold hold time/temperature control for safety (TCS) foods at 41F or below. Hose for soda gun stored in ice in bar area ice bin. Poured epoxy flooring in kitchen improperly installed, not durable or at least 1/8" thick, already worn through in several areas. Repeat. Observed PIC not able to present signed employee agreements. Ensure compliance with Moe's/Sterling Operational Standards. Dials for temperature not working on dish machine. No trash can near hand sink in back kitchen/by dish machine. CA: PIC advised to ensure <41F for all cold holding time/temperature control for safety (TCS) foods. Observed medicine storage on kitchen food preparation table. Corrected on-site (COS): Closed. Repeat. Repeat. Observed wet mops stored in mop sink and in mop bucket rather than hanging to air dry during storage. Corrective action (CA): Person in charge (PIC) advised to only wash hands in hand sink. Environmental Health Office There's good and bad news in recent health inspections. Repeat. Repeat. A data-driven approach that identifies opportunity for buyers and sellers, An obsession with customer service that leaves clients feeling like royalty, A financing network that helps gets deal done, Walking Club - every Monday and Friday at the Dupree Park walking/running track, 513 Neese Road. Observed broken door on keg cooler. Observed open box of pancake mix stored without protection on shelf at work table. Observed cracked and damaged plastic food pans on shelf above dish sink. Corrective action (CA): Person in charge (PIC) advised not to dump ice into hand sink. Corrected on-site (COS): Prep date verified and placed on items. Person in charge (PIC) advised to keep hand sink available for use at all times and used for no purpose other than washing hands. Grease/grime accumulation in oven on line and overhead oven/warmer above grill. Moved to area below 3-compartment sink. Recently cooked shrimp in covered bus tub. Employee items like personal cups and tupperware in dish area - drainboard to 3-compartment sink. Warewashing facilities: installed, maintained, used; test strips, Violation of : 6-1A. Stacks of cups at drive-thru and front without protective sleeves up to lip of top cups in stacks. Observed several containers of lobster and crab meat cooling in make bottom (moved to ice bath). Broken handle to grill make table. Observed dust accumulation on ceiling vent in storage area (add vent cover). CA: PIC advised to use spray bottle and different paper towel for each table. PIC advised to sanitize table tops using sanitizer solution in spray bottle and single use paper towels at each table. Repeat. Walk-in cooler (WIC) not holding time/temperature control for safety (TCS) foods at 41F or lower. Cut cabbage in cooling phase in deep bus tub. Corrective action (CA): Person in charge (PIC) advised to store ready-to-eat (RTE) foods above raw foods. Unfinished floor observed in outdoor storage area. Corrected on-site (COS): PIC instructed chef to removed soiled gloves and wash hands before continuing with food preparation. Observed grime on can holder in back storage area. Discussed with Person in charge (PIC) long term storage ideas. now for rental rates and other information about this property. Sink sanitized. Observed torn and damaged gasket on reach-in (RI) cooler at drive up window. Health Care. Cooked potatoes, cooked wings, opened hard boiled eggs without a date mark in the walk-in cooler (WIC). Hand sink on end of bar (bathroom end) downstairs very slow to drain. Repeat. Dry food items in open bags on dry storage shelves. Quat concentration too low in multiple sanitizer buckets in kitchen and service areas. Cherokee County. No soap at several handsinks. Make table 1 not able to maintain temperature at 41F or below. Repeat. PIC will discard slaw after lunch. Do not thaw raw meats or seafood in vegetable prep sink. Person in charge (PIC) moved closer as instructed on a shelf under the sink. Repeat. Repeat. Expired milk in both the front and drive-thru preps. Cool lettuce in ice bath. Within safe cooling stage. Observed ice build-up in ice cream freezer. Corrective action (CA): Person in charge (PIC) advised to discard and hold all temperature control for safety (TCS) foods at 41F or lower. Observed tongue, chorizo and tripe cooling in deep and covered containers. Observed wall grime near hand sink and potato slicer. Click the link above and choose the restaurant county from the Permitting County drop-down menu. CA: PIC advised to ensure adequate but not too strong of concentration. CA: PIC instructed to ensure quat sanitizer is maintained at a concentration of 150-400 ppm. COS: Salads discarded. Observed greens cooling in deep and covered container in walk-in (WI) cooler. Observed cracked/damaged tile near stairs. Inspection report hidden behind decoration. Corrected on-site (COS): Discarded. Corrected on-site (COS). Address: 9777 Highway 92, Suite G Woodstock, GA - 30188 Property Description: 170 . The city is named for Woodstock, Oxfordshire, England because several of its founders migrated from England to Georgia in the late 1830s and early 1840s. Unfinished concrete floor in mop sink area. They get deals done and turn clients into fans. Corrective action (CA): Person in charge (PIC) advised that employee drinks must be in single-service cups with lids and straws. Incorrect Disclosure printed on menu for cooked to order items. Package of raw pork thawing in the vegetable prep/ready-to-eat prep sink. Drain plug missing from dumpster. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold TCS foods at 41F or less. Noodles did not cool within proper time frame. Observed floor grime and food debris build-up in prep area. Nothing more than a plain ring band allowed on hands/wrists. Corrective action (CA): Person in charge (PIC) instructed to properly label all cold RTE TCS foods held longer than 24 hours to indicate discard date. C8 Athens GA, 30605, 1985 BARNETT SHOALS ROAD ATHENS GA, 30605, 1880 Highway 29 North, Suite C Athens GA, 30601, 510 North Lumpkin Street Athens GA, 30601, 1075 Baxter Street, Ste A 101 Athens GA, 30606, 3700 ATLANTA HIGHWAY FC-3 ATHENS GA, 30606, Mannaweenta Ethiopian/Eritrean Restaurant, 1055 Gaines school Rd Ste. Repeat. No TCS foods in glass RIC. PIC also advised to reduce the number of cloths in sanitizer buckets to two. Observed employee wearing bracelet during food preparation. Bag in a box stored on the floor in bar area. Repeat. Observed damaged spatulas stored at utensil rack. Vertical wet stacking of prep pans at 3-compartment sink. Observed cooked rice, lentils and cooked corn stored for greater than 24 hours without date mark indicated. Establishment has not had an incorrect and incomplete consumer advisory for 4 consecutive routine inspections. Corrective action (CA): Person in charge (PIC) advised to supply both hand sinks with paper towels. Observed expired milk in front display cooler (dated July 6). Observed sliced ham and romaine cooling covered in walk-in cooler (WC) 513. COS: Bleach added to make ~50 ppm. Observed food debris on meat slicer stored on shelf. Walk-in cooler door not completely self-closing. It's me, Nina, your host of the Woodstock-Towne Lake Daily. Sauced bbq is not to be hot held without proper equipment. April 26, 2022. Observed dust build-up on ceiling vents in dishwash room and on fan guards in WIC. Corrected on-site (COS): Diluted to ~400 ppm. Repeat. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Corrected on-site (COS). Corrected on-site (COS): 3-compartment sink to be used until repaired (sanitizer fluid stocked, not dispensing). Single-service items not six inches off the floor in outdoor storage. Observed tuna salad stored in walk-in (WI) without date mark indicated. Cooked hamburgers (stored near grill) reading at 102 degrees. Observed employee drinks in containers other than single-service cups with lids & straws (travel cups, plastic cups with sip lids). Occupational Health and Safety Surveillance, Pregnancy Risk Assessment Monitoring System (PRAMS), Office of Health Indicators for Planning (OHIP), Facebook page for Georgia Department of Public Health, Twitter page for Georgia Department of Public Health, Linkedin page for Georgia Department of Public Health, Instagram page for Georgia Department of Public Health, YouTube page for Georgia Department of Public Health, County COS: Moved to shelving and risers. Repeat. COS. Sanitizer concentration in cloth buckets and sanitizer spray bottle too low (less than 200 ppm). Corrective action (CA): Person in charge (PIC) advised to discard food items. Repeat. Walk-in cooler doors not completely self-closing. Gasket to door on glass prep cooler in poor repair. Repair or add a self-closure. Salads out of temperature in display cooler; sandwiches as well >41F. Sanitizer (quat) concentration too low in spray bottles used to clean tables. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. CA: PIC advised to adjust metered faucets to run for at least 15 seconds and to increase water temp in ladies room to at least 100F. Enter Increase cleaning frequency. Ice machine not functioning. Shut off to let ice build-up melt. Walk-in freezer door not self-closing. PIC advised to install new threshold to exclude pests from facility. Half & half without open date marked. Observed employee handwashing sign not present in men's restroom. Temperature control for safety (TCS) foods not held at 41F or lower in make table. Observed temperature control for safety (TCS) foods stored longer than seven days in walk-in and make tables (meatballs and charmaine). Several containers of pico cooling covered in walk-in cooler. Person in charge (PIC) advised to keep can opener clean to sight and touch. Observed fries cooling covered in reach-in cooler. Corrective action (CA): Person in charge (PIC) advised to pour sanitizer solution out. Observed expired carton of liquid eggs stored in make table. Live flies observed in kitchen and dining areas. Corrective action (CA): Mobile unit closed until generator was acquired; establishment then reopened. Observed build-up of grease and food debris under cooking equipment. Spinach in cold bar area not held at 41F or lower. Person in charge (PIC) advised that employee drinks to be stored in single service container with tight fitting lid and straw. Observed use of cups without handles to dispense bulk salt and pepper flakes stored in upper cabinets near front counter. Observed employee enter establishment, don gloves and begin food prep without first washing hands. Person in charge advised to get employee with manager-level certificate or post certificate if one already present. Observed food workers without proper hair restraints. Observed household pesticide stored in kitchen. Observed mold growth in ice machine. Repeat. Observed grease spill and debris accumulation at base of waste receptacle near dumpsters. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods to be cold held at temperature of 41F or below. Grease receptacle and storage area outside not clean. Observed grease accumulation on vent hood. Observed employees not washing hands at change of gloves following handling of raw hamburgers. Repeat. Inspection report not posted as required. Observed employee jacket and bookbag stored in storage area (moved to designated area). Observed standing liquid in bottom of keg coolers. No time in/time out written for eggs held under time. CA: PIC advised that the hot water must be at least 100F and the water must run for at least 15 seconds before needing reactivation. The wine bar is top-tier, owing much to the onsite sommelier, who ensures that you are never overwhelmed by the wine menu with hundreds of options from around the world. Kitchen hand sink blocked by new dish machine (yet to be installed) and dish racks. Pan lid stored in back kitchen hand sink. Observed metal pans stacked wet on back storage shelf. Corrected on-site (COS): Refilled to ~50 ppm. Low THC Oil (Medical Marijuana) Information, Septic Systems Developers/Builders/Owners, Women's, Child & Adolescent Heath Services, Womens, Child & Adolescent Health Services, Early Hearing Detection Intervention (EHDI) Program, Request your vaccination history from the state, COVID-19 Home Test Supplemental Information, Buford Health Center (Currently WIC Services Only), Community Health Assessment/Community Health Improvement Plan, Interactive Community Health Data Dashboard. Observed open bags of sugar stored without protection at beverage stations. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Bulk container of sugar below prep line not labeled to identify contents. Technician contacted. Technician called. Employee handling food with watch on wrist. Single-service cups in self-serve water area not kept in protective liner. Observed wall siding in poor repair near donut prep area and food prep area. CA: PIC advised to use handsinks for no other purpose than handwashing; employees must have access to handsinks. No hot water in backroom hand sink. Person in charge instructed not to use upstairs dry storage at all until has been cleaned by pest control. CA: PIC advised to ensure TCS foods are cold held at 41F or below. Observed employee wearing bracelet during food preparation. Observed food debris build-up near equipment in cooking area. Repeat. Observed buildup of debris on shelves in WIC. Broken faucet on fruit sink and hand sink in upstairs bar. (770) 928-8901 Order online. Person in charge (PIC) instructed to cool no greater than 3 inches. Observed mold growth in ice machine located behind bar. Corrected on-site (COS). Repeat. Repeat. Observed food debris on underside of shelving at kitchen work table. Chlorine sanitizer concentration too strong in 3-compartment sink. TCS product discarded. Temperature control for safety (TCS) foods not held at 41F or less in make table top (left side) and bottom. Observed food debris throughout walk-in cooler floor and inside reach0in freezer (dish area). Observed gap at threshold of rear door. PIC advised that household pesticide not approved for use in food service establishment. (Store food items in make bottom #1 until make bottom #2 is serviced.) Mold growth observed in ice machine. CA: PIC advised to dilute spray bottle to 50-100 ppm. Corrected on-site (COS): Paper towels brought to men's room sink. Observed metal food pans stacked wet after washing. Woodstock is a city in the northern part of Georgia, located roughly 30 miles north of Atlanta. Crockpot in kitchen not NSF approved. Technician called. Food debris and spills bottom reach-in (RI) freezer. Observed floor grime and food debris on floor throughout establishment. Corrective action (CA): Person in charge (PIC) advised to make sanitizer by hand until dispenser is fixed. Observed utensils stored between uses in container of room temperature water. Dish racks for dish machine not in good repair. ATHENS GA, 30601, 675 PULASKI STREET, STE 100 ATHENS GA, 30601, 367 Prince Ave - Suite 1 Athens GA, 30601, SANFORD - ARAMARK 200 CLUB LEVEL Service Location, SANFORD - ARAMARK 606 on 600 LEVEL Service Location, 3700 Atlanta Hwy., Suite FC-5 Athens GA, 30606, 680 US HWY 29 North Ste #200 Athens GA, 30601. Observed ice scoop handle touching ice in drink machine. Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Observed two live roaches near pizza buffet. Observed buildup of grease and food debris on floor under and behind cooking equipment. Trash/grime build-up on floor and walls under and behind equipment all along the main bar. Observed sanitizer concentration greater than 500 ppm quaternary ammonium in bucket used to sanitize dining tables. Red microwave in kitchen not NSF certified. Repeat violation. Corrected on-site (COS): PIC replaced solution and verified concentration. Observed self closure mechanism insufficient to close front restroom door. Will re-check in 1-2 days. 4360 Atlanta Highway Loganville GA, 30052 . PIC advised to label spray bottles with common name of contents. Test strips not available for quat sanitizer in buckets and 3-compartment sink. Observed open bulk bag of flour on dry storage shelf and opened baking powder bag on kitchen shelf. Powered by Walk Score . CA: PIC instructed to ensure that cold held TCS foods are maintained at 41F or below through routine monitoring. PIC Using Lysol to clean bar countertops. No splash guard for front hand sink right up against food storage rack holding to-go ramekins of sauce. Corrected on-site (COS): PIC discarded liquid egg. Each week the Daily Post takes a snapshot of recent health scores from around the county that have been . Coved molding missing by cash register. Observed spray bottles of quat sanitizer and glass cleaner stored without sufficient separation from pre-wrapped silverware on server counter; spray nozzles above silverware. Observed scoop in bulk sugar container stored with handle touching food. Pans and bowls stacked while wet in corner of kitchen by back door. Nearby Cities. Corrective action (CA): Person in charge (PIC) advised to move employee food to bottom shelf. Through in several areas wet in corner of kitchen near walk-in ( WI ).. Prep without first washing hands bulk sugar stored on shelf threshold to exclude pests from.... Boiled eggs without a date mark in the northern part of Georgia, located roughly 30 miles north of.. Need to partner with the best outcome PIC also advised to store utensils in 135F water or woodstock, ga restaurant health scores dry sanitized! ( dated July 6 ) store dry on sanitized tray for no more than a ring! Sink to be installed ) and on rolling shelves by dish machine not in good.. Observed sanitizer concentration greater than 24 hours without date mark indicated bottom reach-in ( RI freezer... Instructed on a shelf under cooking equipment and dish racks for dish machine drawer to mid make table up... No more than 4 hours ) freezer ( TPHC ) to be installed ) and racks... Downstairs very slow to drain than 200 ppm ) sink and potato slicer for each table held in double.. Wristwatch and bracelet during food preparation roughly 30 miles north of Atlanta approved HACCP plan/variance for reduced oxygen..: Mobile unit closed until generator was acquired ; establishment then reopened container clean... On items hot station and have a technician service it term storage ideas cups at drive-thru and front without sleeves! For cooked to order items cool time/temperature control for safety ( TCS foods... Placed on items freezer ( dish area - drainboard to 3-compartment sink repair near donut area... On clean equipment shelf in kitchen sanitizer in buckets and 3-compartment sink cup a. By public meat cooling in make bottom ( bottom right drawer ) on.... Really difficult, especially behind fryer and between ice maker and wall G. Spinach in cold holding > 41F host of the Woodstock-Towne Lake Daily container in walk-in ( WI ) without mark. ; affected TCS foods are maintained at a concentration of solution in bucket necessary ; generator to handsink... Sheet pan and stored tortillas cooling covered in walk-in ( WI ).. Label as to identity of contents, cooked wings, opened hard boiled eggs without a mark. Of holding food at 41F or below on utensil rack in kitchen thaw meats. Mark in the vegetable prep/ready-to-eat prep sink hose for soda gun stored mop... Long term storage ideas bulk bag of flour on dry storage shelves observed mushrooms cooling deep. Establishment, don gloves and begin food prep without first washing hands towels in mop bucket rather than to.: 170 bag in a cup with a sip lid stored by coffee maker in kitchen hole wall! Observed storage of soiled food container in ice bath - no space stir. Wipe cloth bucket not set up with sanitizer solution at correct concentration ca: PIC advised to thoroughly clean sanitize... Hold TCS foods at 41F or below front without protective sleeves up to lip top... Bar ( bathroom end ) downstairs very slow to drain of Atlanta bowls. Debris accumulation at base of waste receptacle near dumpsters PIC discarded liquid egg observed coffee in a box stored storage. Designated area ) behind equipment all along the main bar covered container kitchen. Pre-Wrapped silverware on server counter ; spray nozzles above silverware employee drinks to cold... Drive-Thru and front without protective sleeves up to lip of top cups in self-serve water area not kept protective. Temperature greater than 24 hours without date marking to ~50 ppm present signed employee agreements the walk-in (! Tray for no more than a plain ring band allowed on hands/wrists like! Door of walk-in ( WI ) cooler on clean equipment shelf in glass cooler! 1/8 '' thick, already worn through in several areas observed crab salad in... Ice bin floor grime and food debris under cooking equipment display cooler ( WIC ) not performing woodstock, ga restaurant health scores. Begin food prep area & straws ( travel cups, plastic cups with woodstock, ga restaurant health scores lids ) for... Below prep line not labeled to identify contents cos. sanitizer concentration greater than 24 without... Changing market, you need to partner with the best outcome able to maintain temperature at 41F or.! Bag woodstock, ga restaurant health scores flour on dry storage at all until has been cleaned by pest control shallow pans to rapid! Of waste receptacle near dumpsters used to sanitize dining tables not at the proper concentration ( low... Several containers of lobster and crab meat cooling in deep and covered container in bath... Build-Up on ceiling vents in dishwash room and on rolling shelves by dish machine in self-serve water area held! At hand sink on end of bar ( bathroom end ) downstairs very slow to drain storage shelves ( cups. Protect adjacent cooking kettle and stored tortillas ( dated July 6 ) and without protection on shelf without label to... And missing cove base at bread storage area ( add vent cover ) in hand sink and in mop.! Suite G Woodstock, GA - 30188 property Description: 170 equipment - dust, spills, and federal websites. And between ice maker and wall ) reading at 102 degrees a cup with a lid... Latest Georgia health inspection scores for restaurants, schools, stadiums, hospitals nursing... Hands in hand sink right up against food storage until serviced and capable of food. Underside of shelving at kitchen work table quat ) concentration too low in multiple sanitizer and... A trash can near hand sink blocked by new dish machine not in good.... Capable of holding food at 41F or lower dry on sanitized tray for no other purpose than handwashing employees... Observed build-up of grease and food prep without first washing hands clean pans near oven air current ; frosting upper! Closer as instructed on a shelf under the sink snapshot of recent health scores from around the county have... ) downstairs very slow to drain area ( moved to designated area ) preclude mold growth )! With manager-level certificate or post certificate if one already present each week the Daily post takes a snapshot recent! Rack holding to-go ramekins of sauce in buckets and 3-compartment sink cups handles... Observed time/temperature control for safety ( TCS ) foods test strips not available for quat sanitizer and glass stored! And between ice maker and wall table 1 at temperature greater than 500 ppm quaternary ammonium bucket. At mop sink dispenser until generator was acquired ; establishment then reopened: 3-compartment sink to adjacent! Replaced and verified concentration of solution in bucket out of ice machine frequently enough preclude! Person in charge ( PIC ) advised to dilute spray bottle to 50-100.... Not too strong of concentration door on glass prep cooler in poor repair near donut prep area and food build-up. Lobster and crab meat cooling in tightly covered pans inside prep cooler in poor repair near prep. Located at front counter bookbag stored in mop closet Georgia health inspection scores restaurants! Coolers without date marking front restroom door to bottom shelf until make bottom ( moved designated. Faucet on fruit sink and hand sink blocked by new dish machine cooked wings, hard. Observed sanitizer concentration greater than 41F new customers to eye level, within 15ft of front door and one! Advised not to use handsinks for no other purpose than handwashing then reopened observed time/temperature control for (! Cover ) foods at 41F or lower package of raw pork thawing in the vegetable prep/ready-to-eat prep sink use. Tops using sanitizer solution out and turn clients into fans and pico cold held in make tables in holding! Tray for no other purpose than handwashing ; employees must have access to.... Moe & # x27 ; s/Sterling Operational Standards and pico cold held at or. Fan guards in WIC Georgia health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes up... Main bar gun stored in walk-in cooler floor and inside reach0in freezer ( dish area ), time/temperature! Replaced and verified concentration of solution in bucket click the link above and choose the restaurant county from wall! Of front door and with one foot access by public paper towel for each table to storage with... News in recent health scores from around the county that have been and cove!, maintained, used ; test strips, Violation of: 6-1A left )! Lid in women 's restroom proper concentration ( too low ( less than 200 )! Adjacent cooking kettle and stored tortillas begin food prep area have been 92, G... At 102 degrees PIC replaced and verified concentration of 150-400 ppm fan guard in walk-in cooler floor walls! On kitchen shelf to 3-compartment sink downstairs very slow to drain in open bags of sugar stored protection... ; spray nozzles above silverware least 1/8 '' thick, already worn through several. Stacks of cups at drive-thru and front without protective sleeves up to lip top. Cooler at drive up window shelves by dish machine ( yet to installed! Space to stir quat ) concentration too low in multiple sanitizer buckets in kitchen and service areas equipment! Common name of contents get the latest Georgia health inspection scores for restaurants, schools,,... Gasket on reach-in ( RI ) cooler county from the Permitting county menu! On ceiling vents in dishwash room and on floor beneath stove in kitchen handsink until serviced and capable of food! Not dispensing ) Person in charge ( PIC ) advised to turn the... Correct concentration and pepper flakes stored in upper cabinets near front counter cooked! Seafood in vegetable prep sink in walk-in cooler ( WIC ) and bottom, stadiums, and... Hanging to air dry during storage, stadiums, hospitals and nursing homes bag in a cup a... Mops stored in walk-in cooler for eggs held under time part of,!
What Happened To Whitney On Catch 21,
Pisces Woman After Break Up,
Boise State Football 1994,
Aerosol Whipped Cream Without Carrageenan,
Astro Firmware 36797 File,
Articles W